tag:blogger.com,1999:blog-7455556125864384726.post1507504722543659916..comments2023-03-25T03:49:19.161-04:00Comments on A Little Something for Me: Like Grandma Baker's Montgomery PieKristenhttp://www.blogger.com/profile/16225291652604462660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7455556125864384726.post-54603113366087045482011-06-17T23:09:20.277-04:002011-06-17T23:09:20.277-04:00You don't have King syrup? (Gasp!) It is molas...You don't have King syrup? (Gasp!) It is molasses.... a very special kind. You know how each brand of molasses has its own flavor? Well this is dark ... but probably not the "darkest" flavor of molasses. My grandma called it Molasses, but if you actually use molasses in it - it tastes different. I would try a mixture - molasses (3 parts) to (1 part) regular syrup.Kristenhttps://www.blogger.com/profile/16225291652604462660noreply@blogger.comtag:blogger.com,1999:blog-7455556125864384726.post-2959116666978419712011-06-17T16:13:52.413-04:002011-06-17T16:13:52.413-04:00So this sounds really good, but I don't know w...So this sounds really good, but I don't know what king's syrup is. Is it a brand of corn syrup? Is it Maple syrup... seriously no clue here :)Laurahttps://www.blogger.com/profile/10822275157374886544noreply@blogger.com